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Waller, L., Cox, E. and Bellamy, R. (2023) “Carbon removal demonstrations and problems of public perception”, Wiley Interdisciplinary Reviews: WIREs Climate Change, 15(1).
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Ali, M. et al. (2023) “Assessing pre-pandemic carbon footprint of diet transitions in UK nations and regions”, International Journal of Production Research, 61(18), pp. 6115–6130.
Hampton, S. and Whitmarsh, L. (2023) “Choices for climate action: a review of the multiple roles individuals play”, One Earth, 6(9), pp. 1157–1172.
Zurek, M., Wirths, J. and Hebinck, A. (2023) “Principles for guiding research and innovation toward sustainable and equitable agrifood systems”, Frontiers in Sustainable Food Systems [Preprint].
Gaspar Verissimo, D. and Pinho, I. (2023) “IUCN launches behaviour change task force”, Oryx, 57(5), pp. 555–555.
Hafferty, C., Hirons, M. and McDermott, C. (2023) Community engagement in rewilding - a roadmap. Highlands Rewilding.
Bennett, A. et al. (2023) “Sensitivity of South American tropical forests to an extreme climate anomaly”, Nature Climate Change, 13(9), pp. 967–974.
Silveira, P. et al. (2023) “Amount and isolation of aquatic habitat drive anuran diversity in agricultural landscapes in the Brazilian Cerrado”, Landscape Ecology, 38(9), pp. 2261–2275.
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