Publications Michel, M. et al. (2024) “Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals”, Trends in Food Science & Technology, 153. Smith, A. (2024) Oxfordshire Doughnut Project: data portrait of place advice on local ecology indicators. Leverhulme Centre for Nature Recovery, University of Oxford. Mitchell, D. et al. (2024) “Expert judgement reveals current and emerging UK climate-mortality burden”, Lancet Planetary Health, 8(9), pp. e684 - e694. Lee, D. et al. (2024) “The attribution of February extremes over North America: a forecast-based storyline study”, Journal of Climate, 37(19), pp. 5073–5089. Lord, S. et al. (2024) “Global economic benefits of eating better”, in D’Silva, J. and McKenna, C. (eds.) Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health. Routledge, pp. 194–202. Yoh, N. et al. (2024) “Understanding author choices in the current conservation publishing landscape”, Conservation Biology [Preprint]. Dechant, B. et al. (2024) “Intercomparison of global foliar trait maps reveals fundamental differences and limitations of upscaling approaches”, Remote Sensing of Environment, 311, p. 114276. Fan, Y. (2024) “Digital integration for clean technologies: sustainability and policy implications”, Clean Technologies and Environmental Policy, 26(9), pp. 2753–2754. Nweke-Eze, C. (2024) “Exploring UNFCCC’s Market-based Climate Interventions in Kenya’s Large-scale Renewable Energy Market”, Athens Journal of Sciences, 11(3), pp. 199–220. Mochi, L. et al. (2024) “Grass layer limits tree seedling survival but not tree seedling growth in African and South American savannas”, Journal of Vegetation Science: Advances in plant community ecology, 35(4). Previous page ‹ Previous … Page 51 Page 52 Page 53 Page 54 Current page 55 Page 56 Page 57 Page 58 Page 59 … Next page Next ›