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  • Home
  • Research
    • Climate
    • Ecosystems and Biodiversity
    • Energy
    • Environment and Health
    • Food Systems Transformation
    • Global Finance and Economy
    • Infrastructure Systems
    • Land, Society and Governance
    • Multidisciplinary research
    • Leverhulme Centre for Nature Recovery
    • TABLE
    • All ECI research projects
  • About
    • About us
    • Contact us
  • Study
    • MSc in Environmental Change and Policy
    • Doctoral studies
    • IFSTAL – food systems training
  • People
    • Academic, research & support staff
    • Honorary Research Associates and Affiliates
  • News & Events
    • News and Blogs
    • Events
  • Publications
    • Publications
    • Reports and Policy Briefs

Publications

Vittis, Y. and Obersteiner, M. (2020) “Global Agricultural Costing and Investment model.”
Khatun, K. et al. (2020) “From agroforestry to agroindustry: smallholder access to benefits from oil palm in Ghana and the implications for sustainability certification”, Frontiers in Sustainable Food Systems, 4.
Doeffinger, T. and Hall, J. (2020) “Water Stress and Productivity: An Empirical Analysis of Trends and Drivers”, WATER RESOURCES RESEARCH, 56(3).
Kamat, A., Khosla, R. and Narayanamurti, V. (2020) “Illuminating homes with LEDs in India: rapid market creation towards low-carbon technology transition in a developing country”, Energy Research and Social Science, 66.
Hawkins, E. et al. (2020) “Observed Emergence of the Climate Change Signal: From the Familiar to the Unknown”, Geophysical Research Letters, 47(6).
Ingram, J. (2020) “Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events”, Sustainability [Preprint].
Kluczkovski, A. et al. (2020) “Interacting with members of the public to discuss the impact of food choices on climate change — experiences from two UK public engagement events”, Sustainability, 12(6).
Maguire-Rajpaul, V., Khatun, K. and Hirons, M. (2020) “Agricultural Information’s Impact on the Adaptive Capacity of Ghana’s Smallholder Cocoa Farmers”, Frontiers in Sustainable Food Systems, 4.
França, F. et al. (2020) “Climatic and local stressor interactions threaten tropical forests and coral reefs”, Philosophical Transactions of the Royal Society B Biological Sciences, 375(1794), p. 20190116.
Cugniere, L. et al. (2020) “From call to action: a roadmap to sustainable conferences”, Center for Open Science.
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