Publications Otto, F. et al. (2020) “Towards an inventory of the impacts of human-induced climate change”, Bulletin of the American Meteorological Society, 101(11), pp. E1972 - E1979. Lu, Y. et al. (2020) “Spatial variation in biodiversity loss across China under multiple environmental stressors”, Science Advances, 6(47), p. eabd0952. Burgess, M. and Whitehead, M. (2020) “Just Transitions, Poverty and Energy Consumption: Personal Carbon Accounts and Households in Poverty”, Energies, 13(22), pp. 5953–5953. Bayas, J. et al. (2020) “AgroTutor: A Mobile Phone Application Supporting Sustainable Agricultural Intensification”, Sustainability, 12(22), p. 9309. Philip, S. et al. (2020) “A protocol for probabilistic extreme event attribution analyses”, Advances in Statistical Climatology, Meteorology and Oceanography, 6(2), pp. 177–203. Katsis, L., Linton, D. and Macdonald, D. (2020) “The effect of group size, reproductive condition, and time period on sexual segregation patterns in three vespertilionid bat species”, Journal of Zoology, 313(2), pp. 135–144. HASNAIN, S. (2020) Mapping the UK food system–a report for the UKRI Transforming UK Food Systems Programme. Parrish, B., Hielscher, S. and Foxon, T. (2020) “Consumers or users? The impact of user learning about smart hybrid heat pumps on policy trajectories for heat decarbonisation”, Energy Policy, 148. Liao, X. and Hall, J. (2020) Water Management in China’s Power Sector. Taylor & Francis. Penuelas, J. et al. (2020) “Could Global Intensification of Nitrogen Fertilisation Increase Immunogenic Proteins and Favour the Spread of Coeliac Pathology?”, Foods, 9(11), p. 1602. Previous page ‹ Previous … Page 174 Page 175 Page 176 Page 177 Current page 178 Page 179 Page 180 Page 181 Page 182 … Next page Next ›