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Katsis, L., Linton, D. and Macdonald, D. (2020) “The effect of group size, reproductive condition, and time period on sexual segregation patterns in three vespertilionid bat species”, Journal of Zoology, 313(2), pp. 135–144.
HASNAIN, S. (2020) Mapping the UK food system–a report for the UKRI Transforming UK Food Systems Programme.
Liao, X. and Hall, J. (2020) Water Management in China’s Power Sector. Taylor & Francis.
Penuelas, J. et al. (2020) “Could Global Intensification of Nitrogen Fertilisation Increase Immunogenic Proteins and Favour the Spread of Coeliac Pathology?”, Foods, 9(11), p. 1602.
Parrish, B., Hielscher, S. and Foxon, T. (2020) “Consumers or users? The impact of user learning about smart hybrid heat pumps on policy trajectories for heat decarbonisation”, Energy Policy, 148.
Klemeš, J., Fan, Y. and Jiang, P. (2020) “The energy and environmental footprints of COVID-19 fighting measures – PPE, disinfection, supply chains”, Energy, 211, p. 118701.
Verryckt, L. et al. (2020) “Can light‐saturated photosynthesis in lowland tropical forests be estimated by one light level?”, Biotropica, 52(6), pp. 1183–1193.
Balkovič, J. et al. (2020) “Verifiable soil organic carbon modelling to facilitate regional reporting of cropland carbon change: A test case in the Czech Republic”, Journal of Environmental Management, 274, p. 111206.
Bowie, M. et al. (2020) “Co‐designing behavior change interventions to conserve biodiversity”, Conservation Science and Practice, 2(11).
Lee, J. et al. (2020) “Impacts of droughts and acidic deposition on long-term surface water dissolved organic carbon concentrations in upland catchments in Wales”, Frontiers in Environmental Science, 8.