Publications Bennett, A., Ravikumar, A. and Paltán, H. (2018) “The political ecology of oil palm company-community partnerships in the Peruvian Amazon: Deforestation consequences of the privatization of rural development”, World Development, 109, pp. 29–41. Liu, S. et al. (2018) “Spatial-temporal changes of rainfall erosivity in the loess plateau, China: Changing patterns, causes and implications”, CATENA, 166, pp. 279–289. Hasnain, S. (2018) “‘Everyone just ate good food’: ’Good food’ in Islamabad, Pakistan”, Appetite, 127, pp. 1–9. Schaller, N. et al. (2018) “Ensemble of European regional climate simulations for the winter of 2013 and 2014 from HadAM3P-RM3P”, Scientific Data, 5, p. 180057. Ma, Y. et al. (2018) “Co-evolution between urban sustainability and business ecosystem innovation: Evidence from the sharing mobility sector in Shanghai”, Journal of Cleaner Production, 188, pp. 942–953. Hebinck, A. et al. (2018) “Capturing change in European food assistance practices: a transformative social innovation perspective”, Local Environment, 23(4), pp. 398–413. Cruetzig, F. et al. (2018) “Towards demand-side solutions for mitigating climate change”, Nature Climate Change, 8, pp. 268–271. Pretis, F. et al. (2018) “Uncertain impacts on economic growth when stabilizing global temperatures at 1.5°C or 2°C warming”, Philosophical transactions. Series A, Mathematical, physical, and engineering sciences, 376(2119), p. 20160460. Eyre, N. et al. (2018) “Reaching a 1.5°C target: socio-technical challenges for a rapid transition to low-carbon electricity systems”, Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, 376(2119). Woodall, L. et al. (2018) “A multidisciplinary approach for generating globally consistent data on mesophotic, deep-pelagic, and bathyal biological communities”, Oceanography, 31(3), pp. 76–89. Previous page ‹ Previous … Page 168 Page 169 Page 170 Page 171 Current page 172 Page 173 Page 174 Page 175 Page 176 … Next page Next ›