Publications Springmann, M. et al. (2020) “The Benefits of the EAT-Lancet Commission’s Dietary Recommendations Are Significant and Robust”, Journal of Nutrition, 150(10), pp. 2837–2838. Cerri, J. et al. (2020) “A fine balance: specialized questioning techniques and their use in conservation”, California Digital Library (CDL). Harrington, L. (2020) “Rethinking extreme heat in a cool climate: a New Zealand case study”, Environmental Research Letters, 16. Damerau, K. et al. (2020) “India has natural resource capacity to achieve nutrition security, reduce health risks and improve environmental sustainability”, Nature Food, 1(10), pp. 631–639. Lord, S., Sukochev, F. and Zanin, D. (2020) “A last theorem of Kalton and finiteness of Connes’ integral”, Journal of Functional Analysis, 279(7), p. 108664. Park, C.-E. et al. (2020) “Population ageing determines changes in heat vulnerability to future warming”, Environmental Research Letters, 15(11). Dunn, M., Mills, M. and Veríssimo, D. (2020) “Evaluating the impact of the documentary series Blue Planet II on viewers’ plastic consumption behaviors”, Conservation Science and Practice, 2(10). Lundberg, P. et al. (2020) “Preferences for different flagship types in fundraising for nature conservation”, Biological Conservation, 250, p. 108738. Dunn, M. and Veríssimo, D. (2020) “Evaluating the impact of a mobile conservation game on players’ support for nature conservation”, Center for Open Science. Smith, A. et al. (2020) Blenheim Estate natural capital assessment technical report. Environmental Change Institute, University of Oxford. Previous page ‹ Previous … Page 169 Page 170 Page 171 Page 172 Current page 173 Page 174 Page 175 Page 176 Page 177 … Next page Next ›