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Greenfield, S. and Gaspar Veríssimo, D. (2018) “To what extent is social marketing used in demand reduction campaigns for illegal wildlife products? Insights from elephant ivory and rhino horn”, Social Marketing Quarterly, 25(1), pp. 40–54.
Zurek, M. et al. (2018) “Assessing sustainable food and nutrition security of the EU food system: an integrated approach”, Sustainability, 10(11).
Hampton, S. (2018) “Making sense of energy management practice: reflections on providing low carbon support to three SMEs in the UK”, Energy Efficiency, 12(6), pp. 1473–1490.
Burrough, S., Thomas, D. and Barham, L. (2018) “Implications of a new chronology for the interpretation of the Middle and Later Stone Age of the upper Zambezi Valley”, Journal of Archaeological Science: Reports, 23, pp. 376–389.
Suomalainen, K. et al. (2018) “Detailed comparison of energy-related time-use diaries and monitored residential electricity demand”, Energy and Buildings, 183, pp. 418–427.
Darby, S. and Fawcett, T. (2018) Energy sufficiency: a concept paper for ECEEE. European Council for an Energy-Efficient Economy.
Kim, H. et al. (2018) “A protocol for an intercomparison of biodiversity and ecosystem services models using harmonized land-use and climate scenarios”, Geoscientific Model Development, 11(11), pp. 4537–4562.
Oughton, E. et al. (2018) “A risk assessment framework for the socioeconomic impacts of electricity transmission infrastructure failure due to space weather: An application to the United Kingdom”, Risk Analysis, 39(5), pp. 1022–1043.
Springmann, M. et al. (2018) “Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts”, PloS One, 13(11), p. e0204139.
Leng, G. and Hall, J. (2018) “Crop yield sensitivity of global major agricultural countries to droughts and the projected changes in the future”, Science of the Total Environment, 654, pp. 811–821.