News | Environmental Change Institute

More investment in community-scale food supply chains could increase food system resilience

Climate change and the urgency to transform food systems

New study shows we need to target climate change adaptation across all sectors if we are to properly support sustainable development

ECI researchers win IMF's Climate Innovation Challenge

Serious flaws in the estimations of global water needs are putting agriculture and communities around the world at risk

Professor Myles Allen appointed Frank Jackson Foundation Professor of the Environment at Gresham College

Recent study explores the 15-minute neighbourhood

Jamaica the world's first country to use technology capable of accelerating resilience to extreme weather events

Boost for National Infrastructure Commission with new appointments

New research takes a fork-to-farm approach to assess the potential of bean-based meals

Award for ECI alumni's working paper on climate regulation

Ghana: Roadmap for resilient infrastructure in a changing climate – report launch

How can SMEs help to enhance food system resilience?

Podcast: Balancing mitigation and adaptation, insights for the financial sector

Global Finance and Economy

UNEP: Number of Wildfires to Rise by 50 per cent by 2100

23 February 2022

Ecosystems and Biodiversity

Towards a more resilient London food system

22 February 2022