Publications | Environmental Change Institute

Hasnain, S. (2020) “Disruptions and food consumption in Islamabad”, Geoforum, 108, pp. 49–58.

Gilmour, A., Gill, S. and Loudon, G. (2020) “PARTICIPATORY DESIGN RESEARCH OF VEGETABLE-BASED SNACK PRODUCTS WITH ADOLESCENT PARTICIPANTS”, in. The Design Society, pp. 160–167.

Van Fan, Y. et al. (2020) “The potential of carbon emission footprint reduction from biowaste in mixed municipal solid waste: EU-27”, Chemical Engineering Transactions, 81, pp. 775–780.

Fan, Y. and Klemeš, J. (2020) “Biomass supply and inventory management for energy conversion”, Chemical Engineering Transactions, 78, pp. 421–426.

Grunewald, P. and Diakonova, M. (2020) “Chapter 3.1 Energy and enjoyment: The value of household electricity consumption”, in Energy and Behaviour. Elsevier, pp. 263–281.

Hickey, C. et al. (2020) “Can European Electric Utilities Manage Asset Impairments Arising From Net Zero Carbon Targets?”, SSRN Electronic Journal.

Walsh, T., Evatt, A. and Schroeder de Witt, C. (2020) Artificial Intelligence & Climate Change: Supplementary Impact Report. Oxford Foundry, Said Business School, University of Oxford, and EY.

Barnes, J. and Bhagavathy, S. (2019) “The economics of heat pumps and the (un)intended consequences of government policy”, Energy Policy, 138.

LeClare, S. et al. (2019) “Land-use diversity within an agricultural landscape promotes termite nutrient cycling services in a southern African savanna”, Global Ecology and Conservation, 21.

Ingram, J. et al. (2019) “A future workforce of food-system analysts”, Nature Food, 1, pp. 9–10.