Publications Leclère, D. et al. (2020) “Bending the curve of terrestrial biodiversity needs an integrated strategy”, Nature, 585(7826), pp. 551–556. Chausson, A. et al. (2020) “Mapping the effectiveness of nature‐based solutions for climate change adaptation”, Global Change Biology, 26(11), pp. 6134–6155. Schipper, E. et al. (2020) “Turbulent transformation: abrupt societal disruption and climate resilient development”, Climate and Development, 13(6), pp. 467–474. Gilmour, A., Gill, S. and Loudon, G. (2020) “Young adolescents’ experiences and views on eating and food”, Young Consumers: Insight and Ideas for Responsible Marketers, 21(4), pp. 389–402. Vautard, R. et al. (2020) “Human contribution to the record-breaking June and July 2019 heatwaves in Western Europe”, Environmental Research Letters, 15(9), p. 094077. Hansen, A., Ingram, J. and Midgley, G. (2020) “Negotiating food systems resilience.”, Nature food, 1(9), p. 519. Thomas‐Walters, L. et al. (2020) “Taking a more nuanced look at behavior change for demand reduction in the illegal wildlife trade”, Conservation Science and Practice, 2(9). Schandl, H. et al. (2020) “Shared socio-economic pathways and their implications for global materials use”, Resources Conservation and Recycling, 160, p. 104866. Kamyab, H. et al. (2020) “Transition to Sustainable Energy System for Smart Cities and Industries”, Energy, 207, p. 118104. Omulo, G. and Kumeh, E. (2020) “Farmer-to-farmer digital network as a strategy to strengthen agricultural performance in Kenya: A research note on ‘Wefarm’ platform”, Technological Forecasting and Social Change, 158, p. 120120. Previous page ‹ Previous … Page 115 Page 116 Page 117 Page 118 Current page 119 Page 120 Page 121 Page 122 Page 123 … Next page Next ›