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Grunewald, P. and Reisch, T. (2020) “The trust gap: Social perceptions of privacy data for energy services in the United Kingdom”, Energy Research and Social Science, 68.
Clark, M. et al. (2020) “Thank You to Our 2019 Reviewers”, Water Resources Research, 56(5).
Borgomeo, E. et al. (2020) “Tackling the Trickle: Ensuring Sustainable Water Management in the Arab Region”, Earth’s Future, 8(5).
Herrero, M. et al. (2020) “Innovation can accelerate the transition towards a sustainable food system”, Nature Food, 1(5), pp. 266–272.
Esmail, N. et al. (2020) “Emerging illegal wildlife trade issues: a global horizon scan”, Conservation Letters, 13(4).
Budnitz, H., Tranos, E. and Chapman, L. (2020) “Telecommuting and other trips: an English case study”, Journal of Transport Geography, 85.
Leng, G. and Hall, J. (2020) “Predicting spatial and temporal variability in crop yields: an inter-comparison of machine learning, regression and process-based models”, Environmental Research Letters, 15(4).
Linton, D. and Macdonald, D. (2020) “Phenology of reproductive condition varies with age and spring weather conditions in male Myotis daubentonii and M. nattereri (Chiroptera: Vespertilionidae)”, Scientific Reports, 10.
Brittain, S. et al. (2020) “Ethical considerations when conservation research involves people”, Conservation Biology, 34(4), pp. 925–933.
Ying, H., Chien, C. and Van, F. (2020) “Operational Management Implemented in Biofuel Upstream Supply Chain and Downstream International Trading: Current Issues in Southeast Asia”, Energies, 13(7), p. 1799.