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  • Home
  • Research
    • Climate
    • Ecosystems and Biodiversity
    • Energy
    • Environment and Health
    • Food Systems Transformation
    • Global Finance and Economy
    • Infrastructure Systems
    • Land, Society and Governance
    • Multidisciplinary research
    • Leverhulme Centre for Nature Recovery
    • TABLE
    • All ECI research projects
  • About
    • About us
    • Contact us
  • Study
    • MSc in Environmental Change and Policy
    • Doctoral studies
    • IFSTAL – food systems training
  • People
    • Academic, research & support staff
    • Honorary Research Associates and Affiliates
  • News & Events
    • News and Blogs
    • Events
  • Publications
    • Publications
    • Reports and Policy Briefs

Publications

Coutinho, E. et al. (2019) “Soil constraints for arbuscular mycorrhizal fungi spore community in degraded sites of rupestrian grassland: Implications for restoration”, European Journal of Soil Biology, 90, pp. 51–57.
Doughty, H. et al. (2019) “Correction: Saiga horn user characteristics, motivations, and purchasing behaviour in Singapore.”, PloS one, 14(12), p. e0226721.
Piponiot, C. et al. (2019) “Can timber provision from Amazonian production forests be sustainable?”, ENVIRONMENTAL RESEARCH LETTERS, 14(6).
Sheikholeslami, R. et al. (2019) “Global sensitivity analysis for high-dimensional problems: How to objectively group factors and measure robustness and convergence while reducing computational cost”, Environmental Modelling & Software, 111, pp. 282–299.
Darby, S. (2019) “Energy, human activity, and knowledge: Addressing smart city challenges”, in Energy and Behaviour: Towards a Low Carbon Future, pp. 237–260.
Koks, E. et al. (2019) “Multiregional Disaster Impact Models: Recent Advances and Comparison of Outcomes”, in Advances in Spatial and Economic Modeling of Disaster Impacts. Springer Nature, pp. 191–218.
Lord, S., Sukochev, F. and Zanin, D. (2019) “Advances in Dixmier traces and applications”, in Advances in Noncommutative Geometry. Springer Nature, pp. 491–583.
Springmann, M. (2019) “Can diets be both healthy and sustainable? Solving the dilemma between healthy diets versus sustainable diets”, in Environmental Nutrition Connecting Health and Nutrition with Environmentally Sustainable Diets, pp. 197–227.
Penuelas, J. et al. (2019) “Global Intensification of N Fertilisation Increases Allergenic Proteins and May Spread Coeliac Pathology”, SSRN Electronic Journal.
Maalouf, A. and El-Fadel, M. (2019) “Towards improving emissions accounting methods in waste management: A proposed framework”, Journal of Cleaner Production, 206, pp. 197–210.
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