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  • Home
  • Research
    • Climate
    • Ecosystems and Biodiversity
    • Energy
    • Environment and Health
    • Food Systems Transformation
    • Global Finance and Economy
    • Infrastructure Systems
    • Land, Society and Governance
    • Multidisciplinary research
    • Leverhulme Centre for Nature Recovery
    • TABLE
    • All ECI research projects
  • About
    • About us
    • Contact us
    • Job opportunities
  • Study
    • MSc in Environmental Change and Policy
    • Doctoral studies
    • IFSTAL – food systems training
  • People
    • Academic, research & support staff
    • Honorary Research Associates and Affiliates
  • News & Events
    • News and Blogs
    • Events
  • Publications
    • Publications
    • Reports and Policy Briefs

Publications

McCollum, D. et al. (2018) “Interaction of consumer preferences and climate policies in the global transition to low-carbon vehicles”, Nature Energy, 3(8), pp. 664–673.
Veríssimo, D. et al. (2018) “Measuring the impact of an entertainment‐education intervention to reduce demand for bushmeat”, Animal Conservation, 21(4), pp. 324–331.
Dubash, N. et al. (2018) “Erratum: India’s energy and emissions future: An interpretive analysis of model scenarios (Environ. Res. Lett. (2018) 13 (074018) DOI: 10.1088/1748-9326/aacc74)”, Environmental Research Letters, 13(8), pp. 089501–089501.
Klenert, D. et al. (2018) “Making carbon pricing work for citizens”, Nature Climate Change, 8, pp. 669–677.
Eggimann, S. et al. (2018) “Screening European market potentials for small modular wastewater treatment systems – an inroad to sustainability transitions in urban water management?”, Land Use Policy, 7(6), pp. 711–725.
Kuzin, D., Isupova, O. and Mihaylova, L. (2018) “Spatio-Temporal Structured Sparse Regression With Hierarchical Gaussian Process Priors”, IEEE Transactions on Signal Processing, 66(17), pp. 4598–4611.
Visakorpi, K. et al. (2018) “Small‐scale indirect plant responses to insect herbivory could have major impacts on canopy photosynthesis and isoprene emission”, New Phytologist, 220(3), pp. 799–810.
Krasovskii, A. et al. (2018) “Modeling Burned Areas in Indonesia: The FLAM Approach”, Forests, 9(7), p. 437.
Rosenow, J. et al. (2018) “The remaining potential for energy savings in UK households”, Energy Policy, 121, pp. 542–552.
Godfray, C. et al. (2018) “Meat consumption, health and the environment”, Science, 361(6399), p. 5324.
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