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  • Home
  • Research
    • Climate
    • Ecosystems and Biodiversity
    • Energy
    • Environment and Health
    • Food Systems Transformation
    • Global Finance and Economy
    • Infrastructure Systems
    • Land, Society and Governance
    • Multidisciplinary research
    • Leverhulme Centre for Nature Recovery
    • TABLE
    • All ECI research projects
  • About
    • About us
    • Contact us
    • Job opportunities
  • Study
    • MSc in Environmental Change and Policy
    • Doctoral studies
    • IFSTAL – food systems training
  • People
    • Academic, research & support staff
    • Honorary Research Associates and Affiliates
  • News & Events
    • News and Blogs
    • Events
  • Publications
    • Publications
    • Reports and Policy Briefs

Publications

Morel, A. et al. (2019) “The structures underpinning vulnerability: examining landscape-society interactions in a smallholder coffee agroforestry system”, Environmental Research Letters, 14(7).
Kuzin, D., Isupova, O. and Mihaylova, L. (2019) “Bayesian Neural Networks for Sparse Coding”, in. Institute of Electrical and Electronics Engineers (IEEE), pp. 2992–2996.
Dixon, J., Elders, I. and Bell, K. (2019) “Electric Vehicle Charging Simulations on a Real Distribution Network using Real Trial Data”, in. Institute of Electrical and Electronics Engineers (IEEE), pp. 1–7.
Schmidt-Traub, G., Obersteiner, M. and Mosnier, A. (2019) “Fix the broken food system in three steps”, Nature, 569(7755), pp. 181–183.
Usher, W. and Russell, T. (2019) “A software framework for the integration of infrastructure simulation models”, Journal of Open Research Software, 7(1).
Hill, L. et al. (2019) “The £15 billion cost of ash dieback in Britain”, Current Biology, 29(9), pp. R315 - R316.
Adnan, M., Haque, A. and Hall, J. (2019) “Have coastal embankments reduced flooding in Bangladesh?”, Science of the total environment, 682, pp. 405–416.
Ituarte-Lima, C., Dupraz-Ardiot, A. and McDermott, C. (2019) “Incorporating international biodiversity law principles and rights perspective into the European Union Timber Regulation”, International Environmental Agreements: Politics, Law and Economics, 19(3), pp. 255–272.
Wang, D. et al. (2019) “Global improvement in dietary quality could lead to substantial reduction in premature death”, Journal of Nutrition, 149(6), pp. 1065–1074.
Veríssimo, D., Tully, B. and Douglas, L. (2019) “Conservation Marketing As a Tool to Promote Human–Wildlife Coexistence”, in Human–Wildlife Interactions. Cambridge University Press (CUP), pp. 335–358.
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