Publications Pires, A. et al. (2020) “Altitudinal variation in butterfly community associated with climate and vegetation.”, Anais da Academia Brasileira de Ciencias, 92(suppl 2), p. e20190058. Fan, Y. et al. (2020) “Implementing Circular Economy in municipal solid waste treatment system using P-graph”, The Science of The Total Environment, 701, p. 134652. Hasnain, S. (2020) “Disruptions and food consumption in Islamabad”, Geoforum, 108, pp. 49–58. Gilmour, A., Gill, S. and Loudon, G. (2020) “PARTICIPATORY DESIGN RESEARCH OF VEGETABLE-BASED SNACK PRODUCTS WITH ADOLESCENT PARTICIPANTS”, in. The Design Society, pp. 160–167. Van Fan, Y. et al. (2020) “The potential of carbon emission footprint reduction from biowaste in mixed municipal solid waste: EU-27”, Chemical Engineering Transactions, 81, pp. 775–780. Fan, Y. and Klemeš, J. (2020) “Biomass supply and inventory management for energy conversion”, Chemical Engineering Transactions, 78, pp. 421–426. SMITH, A. et al. (2020) “Pathways to Sustainable Land-Use and Food Systems in the United Kingdom by 2050”, in Pathways to Sustainable Land-Use and Food Systems, 2020 Report of the FABLE Consortium. International Institute for Applied Systems Analysis (IIASA) and the Sustainable Development Solutions Network (SDSN), pp. 626–655. Grunewald, P. and Diakonova, M. (2020) “Chapter 3.1 Energy and enjoyment: The value of household electricity consumption”, in Energy and Behaviour. Elsevier, pp. 263–281. Hickey, C. et al. (2020) “Can European Electric Utilities Manage Asset Impairments Arising From Net Zero Carbon Targets?”, SSRN Electronic Journal. Walsh, T., Evatt, A. and Schroeder de Witt, C. (2020) Artificial Intelligence & Climate Change: Supplementary Impact Report. Oxford Foundry, Said Business School, University of Oxford, and EY. Previous page ‹ Previous … Page 208 Page 209 Page 210 Page 211 Current page 212 Page 213 Page 214 Page 215 Page 216 … Next page Next ›