Publications Lundberg, P. et al. (2019) “The effect of knowledge, species aesthetic appeal, familiarity and conservation need on willingness to donate”, Animal Conservation, 22(5), pp. 432–443. Schipper, E. and Ensor, J. (2019) “The next decade of Climate and Development”, Climate and Development, 11(1), pp. 1–2. Abolhassani, L., Afghari, A. and Borzadaran, H. (2019) “Public preferences towards bicycle sharing system in developing countries: The case of Mashhad, Iran”, Sustainable Cities and Society, 44, pp. 763–773. Piponiot, C. et al. (2019) “Can timber provision from Amazonian production forests be sustainable?”, ENVIRONMENTAL RESEARCH LETTERS, 14(6). Springmann, M. (2019) “Can diets be both healthy and sustainable? Solving the dilemma between healthy diets versus sustainable diets”, in Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets, pp. 197–227. Burgess, G. et al. (2019) “Changing consumer behavior for pangolin products”, in Pangolins: Science, Society and Conservation, pp. 349–366. Darby, S. (2019) “Energy, human activity, and knowledge: Addressing smart city challenges”, in Energy and Behaviour: Towards a Low Carbon Future, pp. 237–260. Rimi, R. et al. (2019) “Risks of Pre-Monsoon Extreme Rainfall Events of Bangladesh: Is Anthropogenic Climate Change Playing a Role? Risks of Pre-Monsoon Extreme Rainfall Events of Bangladesh: Is Anthropogenic Climate Change Playing a Role?”, Bulletin of the American Meteorological Society, 100(1), pp. s61 - s65. Springmann, M. (2019) “Supplementary data to ’EAT-Lancet Commission on healthy diets from sustainable food systems’”. University of Oxford. Budnitz, H., Chapman, L. and Tranos, E. (2019) “Weather, travel behavior, and the influence and potential of ICT to improve resilience”, in The Evolving Impacts of ICT on Activities and Travel Behavior. Elsevier, pp. 49–80. Previous page ‹ Previous … Page 157 Page 158 Page 159 Page 160 Current page 161 Page 162 Page 163 Page 164 Page 165 … Next page Next ›