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Wheeler, K. et al. (2018) “Exploring cooperative transboundary river management strategies for the Eastern Nile Basin”, Water Resources Research, 54(11), pp. 9224–9254.
Karlin, B. et al. (2018) “Energy efficiency: behavioral contributions from around the globe”, Energy Efficiency, 11(7), pp. 1561–1562.
Gilmour, A. (2018) “Making Vegetables ‘Cool’: Improving the Eating Habits of Wales’ Younger Generation.”
Springmann, M. et al. (2018) “Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail”, Lancet Planetary Health, 2(10), pp. e451 - e461.
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Côte, M., Wartmann, F. and Purves, R. (2018) “Introduction: The trouble with forest: definitions, values and boundaries”, Geographica Helvetica, 73(4), pp. 253–260.
Springmann, M. et al. (2018) “Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts”, Australian and New Zealand Journal of Public Health, 42(6), pp. 523–529.
Koulelis, P. and McDermott, C. (2018) “Incorporating a global perspective into future-oriented forest management scenarios: the role of forest footprint analysis”, International Journal of Agricultural and Environmental Information Systems, 10(1).
Rifai, S. et al. (2018) “ENSO Drives interannual variation of forest woody growth across the tropics”, Philosophical Transactions B: Biological Sciences, 373(1760).
Clark, M. et al. (2018) “Appreciation for Water Resources Research Reviewers”, Water Resources Research, 54(10), pp. 7114–7137.