Publications Jiang, P. et al. (2021) “Energy, environmental, economic and social equity (4E) pressures of COVID-19 vaccination mismanagement: A global perspective”, Energy, 235, p. 121315. Jung, M. et al. (2021) “Areas of global importance for conserving terrestrial biodiversity, carbon and water”, Nature Ecology & Evolution, 5(11), pp. 1499–1509. Van Fan, Y. et al. (2021) “Biomass integration for energy recovery and efficient use of resources: Tomsk Region”, Energy, 235, p. 121378. Springmann, M. et al. (2021) “The global and regional costs of healthy and sustainable dietary patterns: a modelling study”, The Lancet Planetary Health, 5(11), pp. e797 - e807. Lininger, K. et al. (2021) “Perspectives on being a field‐based geomorphologist during pregnancy and early motherhood”, Earth Surface Processes and Landforms, 46(14), pp. 2767–2772. Doughty, H. et al. (2021) “Product attributes affecting the substitutability of saiga horn drinks among young adult consumers in Singapore”, Conservation Science and Practice, 3(12). Tran, M. and Brand, C. (2021) “Smart urban mobility for mitigating carbon emissions, reducing health impacts and avoiding environmental damage costs”, Environmental Research Letters, 16(11). Jenkins, S. et al. (2021) “Upstream decarbonisation through a carbon takeback obligation: an affordable backstop climate policy”, Joule, 5(11), pp. 2777–2796. Jones, A. et al. (2021) “Revaluating forest drought experiments according to future precipitation patterns, ecosystem carbon and decomposition rate responses: a meta-analysis”, Ambio, 51(5), pp. 1227–1238. Garnett, T., Cusworth, G. and Lorimer, J. (2021) “Agroecological break out: legumes, crop diversification and the regenerative futures of UK agriculture”, Journal of Rural Studies, 88, pp. 126–137. Previous page ‹ Previous … Page 139 Page 140 Page 141 Page 142 Current page 143 Page 144 Page 145 Page 146 Page 147 … Next page Next ›