Publications Scarborough, P. et al. (2023) “Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.”, Nature food, 4(7), pp. 565–574. Verschuur, J., Koks, E. and Hall, J. (2023) “Systemic risks from climate-related disruptions at ports”, Nature Climate Change, 13, pp. 804–806. Carvalho, R. et al. (2023) “Pervasive gaps in Amazonian ecological research”, Current Biology, 33(16), pp. 3495 – 3504.e4. Amano, T. et al. (2023) “The manifold costs of being a non-native English speaker in science”, PLoS Biology, 21(7). Baer, M. et al. (2023) “‘All scenarios are wrong, but some are useful’—Toward a framework for assessing and using current climate risk scenarios within financial decisions”, Frontiers in Climate, 5, pp. 1146402 – 1146402. Miranda, N. et al. (2023) “Change in cooling degree days with global mean temperature rise increasing from 1.5 °C to 2.0 °C”, Nature Sustainability, 6(11), pp. 1326–1330. Narayan, U. (2023) “Guide to racially just energy research”. CREDS. Carr-Whitworth, R. et al. (2023) “Delivering net zero in the UK: twelve conditions for success”, Environmental Research Letters, 18(7). Miranda, N. et al. (2023) “Metrics for the emissions of F-gas refrigerants”, in Sustainable Energy Technologies and Assessments. Elsevier. Miranda, N. et al. (2023) “Metrics for the emissions of F-gas refrigerants”, Sustainable Energy Technologies and Assessments, 58. Previous page ‹ Previous … Page 91 Page 92 Page 93 Page 94 Current page 95 Page 96 Page 97 Page 98 Page 99 … Next page Next ›