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  • Home
  • Research
    • Climate
    • Ecosystems and Biodiversity
    • Energy
    • Environment and Health
    • Food Systems Transformation
    • Global Finance and Economy
    • Infrastructure Systems
    • Land, Society and Governance
    • Multidisciplinary research
    • Leverhulme Centre for Nature Recovery
    • TABLE
    • All ECI research projects
  • About
    • About us
    • Contact us
    • Job opportunities
  • Study
    • MSc in Environmental Change and Policy
    • Doctoral studies
    • IFSTAL – food systems training
  • People
    • Academic, research & support staff
    • Honorary Research Associates and Affiliates
  • News & Events
    • News and Blogs
    • Events
  • Publications
    • Publications
    • Reports and Policy Briefs

Publications

WATSON, W., SMITH, A. and SEELYE, E. (no date) “ACTION OF THIOPENTONE ON VASCULAR DISTENSIBILITY OF HAND”, BRITISH JOURNAL OF ANAESTHESIA, 34(1), p. 19 - &.
WATSON, W., SPALDING, J. and SMITH, A. (no date) “TRANSMURAL CENTRAL VENOUS PRESSURE DURING INTERMITTENT POSITIVE PRESSURE RESPIRATION”, BRITISH JOURNAL OF ANAESTHESIA, 34(5), p. 278 - &.
Smith, A. (no date) “Agile nature recovery and nature-based solutions opportunity mapping software”. University of Oxford.
Alvarez, M. et al. (no date) “Nature-related Financial Risks Database.”
Doughty, H. et al. (no date) “Evidence-Based Behaviour Change Intervention on Saiga Horn Medicine in Singapore: Research Brief”, SocArXiv.
Pereira, L. et al. (no date) “Equity and Justice should underpin the discourse on Tipping Points”, EGUsphere.
MacFarlane, D. et al. (no date) “Reducing Demand for Overexploited Wildlife Products: Lessons from Systematic Reviews from Outside Conservation Science”, OSF Preprints.
Telford, E. et al. (no date) “Nodulation Alleviates Water Stress in Vachellia Sieberiana”, Research Square.
Blake, K., KUBO, T. and Veríssimo, D. (no date) “Measuring the effectiveness of valence and motivation message frames on audience engagement”, SocArXiv.
Lord, S. (no date) “Data for Background Report 2024 - FAO State of Food and Agriculture”. University of Oxford.
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