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Berry, P. et al. (2016) Mapping and assessing the condition of Europe’s ecosystems: progress and challenges. Edited by P. Berry and A. Smith. Luxembourg: Publications Office of the European Union.
O’Sullivan, O. et al. (2016) “Stable forest carbon stocks support current assumption of biogenic carbon neutrality in the case of European-manufactured beverage cartons”, The International Journal of Life Cycle Assessment, 21(1), pp. 118–128.
Gerike, R. et al. (2016) “Physical Activity through Sustainable Transport Approaches (PASTA): a study protocol for a multicentre project”, BMJ Open, 6(1), p. e009924.
“Supplementary data for ‘Analysis and valuation of the health and climate change cobenefits of dietary change’” (2016). University of Oxford.
Springmann, M. (2016) “Mitigation potential and global health impacts from emissions pricing of food commodities”. University of Oxford.
Hodgetts, T. (2016) “Book review: Humans, Animals and Biopolitics: The More-than-Human Condition”, Cultural Geographies, 24(2), pp. 349–350.
Guemas, V. et al. (2016) “A review on Arctic sea‐ice predictability and prediction on seasonal to decadal time‐scales”, Quarterly Journal of the Royal Meteorological Society, 142(695), pp. 546–561.
Anderson, R. (2016) Berkshire Encyclopedia of Sustainability. Berkshire Publishing Group.
Li, Z. et al. (2016) “Autonomous Flame Detection in Video Based on Saliency Analysis and Optical Flow”, in. Institute of Electrical and Electronics Engineers (IEEE), pp. 218–223.
Chavana-Bryant, C. et al. (2016) “Leaf aging of Amazonian canopy trees as revealed by spectral and physiochemical measurements”, New Phytologist [Preprint].