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McDermott, C. and Ituarte-Lima, C. (2016) “Safeguarding what and for whom? The role of institutional fit in shaping REDD+ in Mexico”, Ecology and Society: a journal of integrative science for resilience and sustainability, 21(1).
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“Supplementary data for ‘Analysis and valuation of the health and climate change cobenefits of dietary change’” (2016). University of Oxford.
Springmann, M. (2016) “Mitigation potential and global health impacts from emissions pricing of food commodities”. University of Oxford.
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