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Hargreaves, T., Wilson, C. and Hauxwell-Baldwin, R. (2018) “Learning to live in a smart home”, Building Research & Information, 46(1), pp. 127–139.
Springmann, M. et al. (2018) “Options for keeping the food system within environmental limits”, Nature, 562(7728), pp. 519–525.
Obersteiner, M. et al. (2018) “How to spend a dwindling greenhouse gas budget”, Nature Climate Change, 8(1), pp. 7–10.
Wheeler, K. (2018) “REFLECTIONS ON THE COLORADO RIVER”, in COMPLEXITY OF TRANSBOUNDARY WATER CONFLICTS: ENABLING CONDITIONS FOR NEGOTIATING CONTINGENT RESOLUTIONS, pp. 173–188.
Acheson, E., Wartmann, F. and Purves, R. (2018) “Generating Spatial Footprints from Hiking Blogs”, in Proceedings of Workshops and Posters at the 13th International Conference on Spatial Information Theory (COSIT 2017). Springer Nature, pp. 5–7.
Van Fan, Y. et al. (2018) “An emissions analysis for environmentally sustainable freight transportation modes: Distance and capacity”, Chemical Engineering Transactions, 70, pp. 505–510.
McCarthy, F., Bright, S. and Fawcett, T. (2018) “Building Governance and Energy Efficiency: Mapping the Interdisciplinary Challenge”, in Advancing Energy Policy. Springer Nature, pp. 83–96.
Sippel, S. et al. (2018) “Warm winter, wet spring, and an extreme response in ecosystem functioning on the Iberian Peninsula”, 2018: Explaining Extreme Events of 2016 from a Climate Perspective. Edited by S. Herring et al., 99(1), pp. S80 - S85.
Hebinck, A. et al. (2018) “Imagining transformative futures: participatory foresight for food systems change”, Ecology and Society, 23(2).
Sisani, F. et al. (2018) “INCREASING MATERIAL AND ENERGY RECOVERY FROM WASTE FACILITIES: HUMAN HEALTH AND ECOSYSTEM QUALITY IMPLICATIONS”, Detritus, Volume 05 - March 2019, p. 1.