ECI logo
Klenert, D. and Mattauch, L. (2016) “How to make a carbon tax reform progressive: The role of subsistence consumption”, Economics Letters, 138, pp. 100–103.
Chavana-Bryant, C. et al. (2016) “Leaf aging of Amazonian canopy trees as revealed by spectral and physiochemical measurements”, New Phytologist [Preprint].
Byers, E. et al. (2016) “Water and climate risks to power generation with carbon capture and storage”, Environmental Research Letters [Preprint].
Shairp, R. et al. (2016) “Understanding Urban Demand for Wild Meat in Vietnam: Implications for Conservation Actions.”, PloS one, 11(1), p. e0134787.
O’Sullivan, O. et al. (2016) “Stable forest carbon stocks support current assumption of biogenic carbon neutrality in the case of European-manufactured beverage cartons”, The International Journal of Life Cycle Assessment, 21(1), pp. 118–128.
Smith, P. et al. (2016) “Biophysical and economic limits to negative CO2 emissions”, Nature Climate Change, 6(1), pp. 42–50.
Zhang, D., Springmann, M. and Karplus, V. (2016) “Equity and emissions trading in China”, Climatic Change, 134(1-2), pp. 131–146.
Springmann, M. (2016) “Mitigation potential and global health impacts from emissions pricing of food commodities”. University of Oxford.
“Supplementary data for ‘Analysis and valuation of the health and climate change cobenefits of dietary change’” (2016). University of Oxford.
See, L. et al. (2016) “Mapping Human Impact Using Crowdsourcing”, in Mapping Wilderness. Springer Nature, pp. 89–101.