Publications Piponiot, C. et al. (2019) “Can timber provision from Amazonian production forests be sustainable?”, ENVIRONMENTAL RESEARCH LETTERS, 14(6). Springmann, M. (2019) “Can diets be both healthy and sustainable? Solving the dilemma between healthy diets versus sustainable diets”, in Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets, pp. 197–227. Burgess, G. et al. (2019) “Changing consumer behavior for pangolin products”, in Pangolins: Science, Society and Conservation, pp. 349–366. Darby, S. (2019) “Energy, human activity, and knowledge: Addressing smart city challenges”, in Energy and Behaviour: Towards a Low Carbon Future, pp. 237–260. Rimi, R. et al. (2019) “Risks of Pre-Monsoon Extreme Rainfall Events of Bangladesh: Is Anthropogenic Climate Change Playing a Role? Risks of Pre-Monsoon Extreme Rainfall Events of Bangladesh: Is Anthropogenic Climate Change Playing a Role?”, Bulletin of the American Meteorological Society, 100(1), pp. s61 - s65. Springmann, M. (2019) “Supplementary data to ’EAT-Lancet Commission on healthy diets from sustainable food systems’”. University of Oxford. Budnitz, H., Chapman, L. and Tranos, E. (2019) “Weather, travel behavior, and the influence and potential of ICT to improve resilience”, in The Evolving Impacts of ICT on Activities and Travel Behavior. Elsevier, pp. 49–80. Lord, S., Sukochev, F. and Zanin, D. (2019) “Advances in Dixmier traces and applications”, in Advances in Noncommutative Geometry. Springer Nature, pp. 491–583. Stua, M., Nolden, C. and Coulon, M. (2019) “Climate clubs and positive carbon pricing for a low-carbon Bretton Woods”, Law Research Paper Series. University of Bristol Law School. Penuelas, J. et al. (2019) “Global Intensification of N Fertilisation Increases Allergenic Proteins and May Spread Coeliac Pathology”, SSRN Electronic Journal. Previous page ‹ Previous … Page 150 Page 151 Page 152 Page 153 Current page 154 Page 155 Page 156 Page 157 Page 158 … Next page Next ›