Publications DeClerck, F. et al. (2023) “A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture”, in Science and Innovations for Food Systems Transformation. Springer Nature, pp. 469–496. Ilalokhoin, O., Pant, R. and Hall, J. (2023) “A model and methodology for resilience assessment of interdependent rail networks – Case study of Great Britain’s rail network”, Reliability Engineering & System Safety, 229, p. 108895. Barbosa, M., Fernandes, G. and Morris, R. (2023) “Experimental evidence for a hidden network of higher-order interactions in a diverse arthropod community”, Current Biology, 33(2), pp. 381 – 388.e4. Hafferty, C. et al. (2023) “Engagement in the Digital Age: Navigating the Technical and Ethical Debates Around Participatory Technologies in Environmental Decision-Making.” Simons, D. et al. (2023) “Rodent trapping studies as an overlooked information source for understanding endemic and novel zoonotic spillover.”, PLoS neglected tropical diseases, 17(1), pp. e0010772 - e0010772. Nolden, C. et al. (2023) “The Economics of Flexibility Service Contracting in Local Energy Markets”, Elsevier BV. Choquette-Levy, N. et al. (2023) “Pro-Social Preferences Improve Climate Risk Management in Subsistence Farming Communities”, Research Square. McDermott, C. et al. (2023) “Forest Certification in Boreal Forests: Current Developments and Future Directions”, in Boreal Forests in the Face of Climate Change. Springer Nature, pp. 533–553. Miranda, N. et al. (2023) “Global warming from refrigerant HFCs is underestimated by their CO2 equivalent emissions within the century”, Research Square. Navarro Garcia, J. et al. (2023) “Multi-target scenario discovery to plan for sustainable food and land systems in Australia”, Sustainability Science, 18(1), pp. 371–388. Previous page ‹ Previous … Page 99 Page 100 Page 101 Page 102 Current page 103 Page 104 Page 105 Page 106 Page 107 … Next page Next ›