Publications Herrero, M. et al. (2021) “Articulating the effect of food systems innovation on the Sustainable Development Goals.”, The Lancet. Planetary health, 5(1), pp. e50 - e62. Ettinger, J. et al. (2021) “Climate of hope or doom and gloom? Testing the climate change hope vs. fear communications debate through online videos”, Climatic Change, 164(1-2), p. 19. Bauman, D. et al. (2021) “Tropical tree growth sensitivity to climate is driven by species intrinsic growth rate and leaf traits”, bioRxiv. Verschuur, J., Koks, E. and Hall, J. (2021) “Ports’ criticality in international trade and global supply-chains.” Chang, J. et al. (2021) “Climate warming from managed grasslands cancels the cooling effect of carbon sinks in sparsely grazed and natural grasslands.”, Nature communications, 12(1), p. 118. Arnell, N. et al. (2021) “Changing climate risk in the UK: A multi-sectoral analysis using policy-relevant indicators”, Climate Risk Management, 31, pp. 100265–100265. Watts, N. et al. (2021) “The 2020 report of The Lancet Countdown on health and climate change: responding to converging crises.”, Lancet (London, England), 397(10269), pp. 129–170. Marcucci, E. et al. (2021) “List of Contributors to Volume 5”, in International Encyclopedia of Transportation. Elsevier, p. ix - xiv. Springmann, M. et al. (2021) “The global and regional costs of healthy and sustainable dietary patterns: a modelling study (vol 5, pg e797, 2021)”, LANCET PLANETARY HEALTH, 5(12), pp. E861 - E861. Lees, E. and Eyre, N. (2021) “Thirty years of climate mitigation: lessons from the 1989 options appraisal for the UK.”, Energy efficiency, 14(4), p. 37. Previous page ‹ Previous … Page 99 Page 100 Page 101 Page 102 Current page 103 Page 104 Page 105 Page 106 Page 107 … Next page Next ›