Food System Impact Valuation Initiative (FoodSIVI)

FoodSIVI is an initiative between academia, industry and civil society to create a standard for true cost accounting in order to accelerate food system transformation.

The project's overall purpose is to work with other impact valuation and true cost accounting initiatives to help food system actors enhance food systems to become more sustainable, resilient and restorative, and to deliver better health outcomes.

The FoodSIVI team:

  • advocates for food system transformation through the internalisation of food's massive economic externalities
  • performs and promotes research
  • develops bids for collaborative research projects

Enabling collaboration for transformation

Food system transformation can be enabled when the worlds of science and accounting and valuation collaborate closely with food systems users. The annual two-day FoodSIVI Oxford Meeting brings together academia, industry and civil society to make this happen. The 2020 FoodSIVI Oxford Meeting takes place on 30-31 March 2020.

For more information please see:

FoodSIVI Logo

Project details