Environmental Change Institute, University of Oxford

  • 6 April 2016

IFSTAL tackles food topics in BSA Magazine

Hot off the press: IFSTAL's Raquel Ajates Gonzalez and Rebecca Wells tell about IFSTAL's innovative food programme, in the British Sociological Association's magazine, Network. Re-published with kind permission of the British Sociological Association.

"IFSTAL has an innovative approach to systems-thinking beyond reductions models... the programme calls for an inclusive and wider understanding of food systems, encouraging students to think beyond their own disciplines, to consider non-obvious drivers and effects, and normally-unheard voices."

Photo: the press cutting from the British


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