The ECI has an internationally-recognised track record in food systems research, with special emphasis on the interactions with environmental change. Key strengths include using a food systems lens to research food security issues, and developing research partnerships with a wide range of stakeholders including business, policy, development agencies, NGOs and academia at large.
Climate Change, Agriculture, and Food Security is a ten-year research initiative launched in 2011 by the Consultative Group on International Agricultural Research (CGIAR) and 'Future Earth').
The ECI delivers the Scenarios Component, led by Joost Vervoort.
The Food Climate Research Network combines integrative research into food systems and climate change mitigation, with a strong drive to foster change through knowledge sharing, dissemination and project seeding across disciplines and sectors. Running since 2005 and having recently moved to the ECI, it is currently funded by CCAFS and the Oxford Martin Programme on the Future of Food.
FCRN is led by Tara Garnett.
Garnett, T. (2014) Changing what we eat: A call for research and action on widespread adoption of sustainable healthy eating. Food Climate Research Network, University of Oxford.
Garnett, T. (2014) What is a sustainable healthy diet? Food Climate Research Network, University of Oxford
Garnett, T. and Wilkes, A. (2014) Appetite for change: Social, economic and environmental transformations in China's food system. Food Climate Research Network, University of Oxford
Have you ever considered eating cockroaches for dinner? Food Systems Programme Manager, Anita Ghosh, writes for the Royal Society after last week's Policy Lab event.
Herrero, M., Thornton, P.K., Bernues, A., Baltenweck, I., Vervoort, J., et al. (2014) Exploring future changes in smallholder farming systems by linking socio-economic scenarios with regional and household models. Global Environmental Change.
Ingram, J.S.I. et al (2013) Priority research questions for the UK food system. Food Security, 5: 617-636.
The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford.
This briefing is about how different futures might affect food security and environmental change in East Africa. ECI Insights for Policy 1 (2013).
Franziska Gaupp: 'Global risks to food supplies of correlated droughts'