The Food Systems Group in the Environmental Change Institute is hosting a Public Panel debate on “The true cost of food: can we afford it and how do we change it?”. The event will be followed by a wine reception 6:00-7:00pm. Register for this free event.
The public panel is part of the Second Oxford Meeting on Food System Impact Valuation, organised by a corporate, civil society and academic committee, and convened by the ECI food systems group.
Event Chair: Sam Bickersteth, Executive Director of the Rockefeller Foundation Economic Council on Planetary Health, Oxford Martin School